Moong Dhokla recipe | how to make moong Dhokla | easy moong Dhokla

Indian food is full of varieties and consists so many recipes influenced by culture and tradition.
Gujarati food also have so many varieties in itself and dhokla is the most popular dish which is the heart of Gujarati food.

So today's recipe is very special, yummy as well as healthy, name of this special dish is moong Dhokla.

Moong or Dhokla???

Yes it's moong Dhokla a healthy and yummy version of Dhokla.

If you are searching tasty and healthy breakfast for your kids then give this amazing recipe a try or you are not so lover of besan and rice dhoklas but still you want to have Dhokla then believe me this is the perfect recipe for you.

You can make moong Dhokla with split moong or whole moong.

So let's make this healthy recipe

Enjoy the recipe and comment your recipe queries below comment box......

  

                   

 

1	preparation time		10 min.
2	cooking time		20 min.
3	servings		3-4
4	1 cup		250 ml.

   

INGREDIENTS:-

• 1 cup soaked moong(here you can use split moong Dal also for yellow colored dhoklas here I have used whole moong )
• Besan or gram flour 1/4 cup
• Curd 1tbs
• Sugar 1.5 tsp
• salt as required
• Fruit salt 1 tsp

For tempering 

• Oil
• mustard seeds
• green chili 
• salt
• sugar
• Garnish it with coriander leaves 

DIRECTIONS:-

• Soak moong overnight now grind it to a paste.
• Add besan in it.
• Add curd in it and whisk it properly to avoid lumps.
• Now add sugar and salt in it and mix well.
• grease steamer plates with oil.

• Add ENO in mixture add little water and Add 2-3 tsp. water in it and mix it well.
• pour batter in the steamer plates and place in steamer.
• cook it in steamer for 12 min.

tempering:-

• take oil in a pan add mustard seeds, curry leaves, hing in it.

• mix well.

• now add water, salt and sugar in it you can add lemon juice if you like.

• now temper dhoklas with it and serve with chutney.

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