Moong dal pakodi recipe | moong dal bhajiya | moong dal vada | मूंग दाल वडा रेसिपी

November 05, 2019

Moong dal pakodi recipe | moong dal bhajiya | moong dal vada | मूंग दाल वडा रेसिपी | मूंग दाल पकौड़ी

Pakoda is the most popular indian street food and perfect pair to a cup of tea.
So today I have an easy and super yummy recipe for you, moong Dal pakoda. There are so many types of pakoda like onion pakoda, gobhi pakoda , mix veg pakoda etc. But this one is one of my favorites.
We can call Moong Dal pakoda a healthier version of pakodas and believe me friends you'll love it more than any pakoda recipe. It can be prepared with all those ingridients which are easily available in kitchen.
So let's make this yummy moong Dal vada or pakoda

1

preparation time

3 hr. 15 min

2

cooking time

15 min.

3

servings

2-3

1 cup:- 250 ml


1	preparation time	3 hr. 15 min
2	cooking time	15 min.
3	servings	2-3
	1 cup:- 250 ml

INGRIDIENTS:-

Split moong dal- 1 cup

Green chili- 2

Ginger - 2 inch

Salt as required

Water - 1/4 cup

Chopped onion- 1 medium sized

Green coriander leaves- handful

Curry leaves - 5-6

Crushed coriander seeds- 1/2 tsp

Crushed fennel or sonf- 1/2 tsp

Heeng - 1/4 tsp

Black pepper powder- 1/4 tsp

Cooking soda- 1/4 tsp

Oil - for deep fry

DIRECTION:-

1.Rinse moong Dal and soak it overnight or for 3-4 hrs.

2.Add Dal into a mixer grinder jar, add green chili, ginger and salt in it and grind it to smooth paste by gradually adding required water don't add too much water just add little bit so we can grind it easily.

3.Now take paste in a bowl and add onion, coriander leaves, curry leaves, crushed coriander seeds, crashed sonf, heeng, Black pepper powder and cooking soda.