Veg masala Maggi recipe | मसाला मैगी रेसिपी | Maggi recipe

Maggi is always go-to food when nothing else works. So today's recipe for all who can finish a full bowl of Maggi in one go. Yes I am also a Maggi lover and can finish a full bowl of maggi but condition is Maggi should be Masala Maggi.
As we all know Maggi has tag of 2 minutes but this Maggi will take 10 minutes but believe me guys you will finish it by licking your plate.
So we can say nothing tastes better than a bowl of garma garam Maggi prepared with lots of masalas.

                     

1	preparation time		5  min.
2	cooking time		10 min.
3	servings		2-3

INGREDIENTS:-

• maggi 2 pack
• Oil 1 tbs 
• Jeera 1/2 tsp
• Mustard Seed 1/2 tsp
• Hing pinch
• Green chillies 1
• Onion 1 medium
• Carrot 1 
• Green peas handful
• Tomato 1 
• Turmeric powder 1/4 tsp
• Red chili powder 1/4 tsp
• Coriander powder 1/2 tsp
• Garam masala 1/4 tsp
• Coriander leaves handful

DIRECTIONS:-

• Add 1/2 tbs oil in a heated pan.
• Now add cumin seeds, mustard seeds and pinch of Hing

                         

• Now we'll add all veggies one by one first add green chillies and onion and cook for 1 min.
• Now add carrot and green peas and cover pan with lid and cook for 2 min.
• Now add tomatoes and other spices like turmeric,salt,red chili powder, coriander powder and garam masala.

                         

• Stir well and cook for more 1 min.
• Now add Maggi masala in it and take this all mixture in another bowl.

                         

• Now add 3 cup of water in same pan in which we prepared maggi masala.

                           

• Add 2 pack of Maggi in it and cook for 3 min.

                         

• Now add that cooked masala in it and stir well 

                           

• Garnish it with handful green coriander leaves.

                     

• Maggi is ready serve it with garma garam with tea or coffee.

                       

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